Washington, DC

Photo courtesy Right Proper Brewing Company

Sweet new addition to the already awesome Right Proper Brewing Company – Cheese! The former cheese buyer/lead cheesemonger at the now-closed Cowgirl Creamery, Tim Lake, has been at Right Proper since December.

Tim tells me “we’ll be launching a full cheese counter this weekend (4/5) to coincide with new lunch service hours at 11:30am, Sat-Sun. We have about 20-25 cheeses that guests can order on-site as cheese plates, or can have wrapped up for take-out, along with growler-fills. Many of the cheeses are chosen specifically to be paired with the fresh beers on tap.

To start though, guests can expect an array of styles – local, domestic, imported; raw, pasteurized; cow, sheep, goat; mild, funky. Housemade accompaniments (pickles, mustards, pates) are available with cured meats forthcoming.

Lunch service starts at 11:30am and rolls uninterrupted into dinner at 5pm. Saturdays & Sundays for now.”

624 T Street, NW


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