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Pearl Dive Oyster Palace Spring Crawfish Boil April 26

pearl_dive_crawfish
1612 14th Street, NW

From an email:

“WHAT: Pearl Dive Oyster Palace will kick off crawfish season with a Crawfish Boil on Saturday, April 26, 2014. Guests will enjoy Louisiana crawfish, whole-roasted, sustainably raised suckling pig, peel & eat shrimp, slaw, pulled pork sandwiches on the restaurant’s famous Addie’s rolls, and a selection of Southern inspired sides and desserts from pastry chef Carri-Anne Hamer, including a house-made deep fried “twinkie.” Louisiana’s Abita Brewing Company Amber will complement the food for the duration of each two-hour seating. Pearl Dive Chef James Huff, who has cooked in celebrated New Orleans kitchens Delmonico and Stella, will prepare the select grade crawfish from Crawley, Louisiana with potatoes and corn, and season them with the signature Cajun “Slap Ya Mama” seasoning. All dishes will be served family style. Tickets can be purchased for $65 per person exclusive of tax and gratuity by emailing [email protected]. All ticket purchases include Abita Amber and all the boil you can eat for two hours.

WHEN: Saturday, April 26, 2014 with two seatings from 12 p.m. to 2:00 p.m., and 2:30 p.m. to 4:30 p.m.

WHERE: Pearl Dive Oyster Palace is located at 1612 14th Street, NW”

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