From an email:
“Please join us on Wednesday, April 16, 2014 for the second annual Bel’le Dinner in loving memory of Thang Le. Chef Aaron Silverman of Rose’s Luxury and chef Erik Bruner-Yang of Toki Underground will prepare an 8-course dinner at $100 per person. A portion of the proceeds will go to benefit Mission Excellence DC. Space is limited and reservations are required. Please email info(at)tokiunderground.com for reservations.
Second Annual Bel’le Dinner
In Memory of Thang Le
Benefitting Mission Excellence DC
www.mission-excellence.com
Tuesday, April 16, 2014
8-courses, $100
Beverage Pairing Optional
For Reservations: info(at)tokiunderground.com [1234 H Street, NE]
nam prik oysters
nam khao crudo
congee | quinoa | pig’s tongue
“spring vegetables”
homemade sourdough and fresh cheese
pork | prawn
local fish
roasted grapes | bamboo shoots
whole quail
seven treasure sticky rice
oolong panna cotta”
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