Washington, DC

514 8th Street, SE

From an email:

“DC bacon lovers rejoice! Chef Bart Vandaele is hosting a “Belgian Ale & Bacon” Beer Dinner at Belga Café on Tuesday, April 29 at 6:30pm. Guests will enjoy seven beers served alongside a four-course bacon fueled menu for $59 per person (not including tax and gratuity). The four-course menu features:


Posca Rustica, Brasserie Dupont sprl

First Course

Bacon-Wrapped Oysters
Gruyere cheese gratin, lemon-mosto oil, and fresh parsley
Tripel Karmeliet, Brouwerij Bosteels

Second Course

Bacon Basket
Stuffed with goat cheese, quail eggs, and red peppers
La Chouffe, Brasserie d’Achouffe
Saison Dupont, Brasserie Dupont sprl

Third Course

Roasted Pheasant
Potato leek cake with red cabbage, rosemary pheasant jus, and bacon shavings
Corsendonk Brown, Brouwerij Corsendonk
St. Feuillien Brune, Brasserie St. Feuillien

Fourth Course

Belgian Clafoutis
Bananas, strawberries, Tabasco bacon ice cream, with bacon crumbles
Liefmans Fruitesse, Brouwerij Liefmans”


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