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100 Montaditos Applies for Liquor License at the Boilermaker Building in Navy Yard

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300 Tingey Street, SE

We first heard about the “Fast Casual Spanish Restaurant”, 100 Montaditos, last August. Because I am impatient I was starting to wonder if they were still coming – happy to see the just posted a liquor license placard out front which sounds pretty awesome:

“This is a new Retail Class “D” Restaurant. 100 Montaditos an exciting environment, tasting Spain’s famed Mahou beer or other typical thirst-quenchers, including red and white wines, claras (beer with lemon-lime soda) sangria (wine punch made with chopped fruit) and tintos de verano (red wine blended with lemon-lime soda).

The restaurant specializes in montaditos, crunchy Spanish rolls baked to order and jam-packed with traditional ingredients as Serrano ham, Spanish tortilla, chorizo sausage and Manchego cheese.

The number of seats is 74 and total load 74.”

Hours are listed as Sunday through Thursday 11 am -10 pm, Friday and Saturday 11 am – 12 am.

Updates as they get closer to opening.

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Incidentally, Blue Jacket’s front patio is looking good too:

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