709 D Street, NW
Yesterday we noted after two years there was finally some serious progress at the Red Apron spot coming to Penn Quarter. Thanks to Lisa for sharing a couple of Craigslist ads about hiring for Red Apron and the attached restaurant next door – The Partisan:
“The Partisan is hiring for all restaurant positions!
The Partisan, a new restaurant concept by Neighborhood Restaurant Group, is a full service restaurant highlighting the Red Apron charcuterie of Chef and Butcher Nate Anda along with unique meat-centric dishes from Chef Ed Witt. The menu is designed to encourage sharing, showcasing 100’s of cured and aged meats through a variety of cooking techniques, including whole animal rotisserie. The restaurant will also feature an extensive wine list with a large selection of sustainably produced wines on tap, draft beers and craft cocktails intended to highlight our quality products.
All of our charcuterie is handmade by our culinary team, and all dishes are prepared using responsibly raised meats and locally sourced products. Service will be smart and informative while maintaining a relaxed dining experience. All Partisan candidates should possess a passion for food and hospitality, as well as a genuine interest in friendly and informative customer service. Expect a vibrant, educational atmosphere where you will have room to grow!
The Partisan will be attached to the Red Apron Butcher and is part of the Neighborhood Restaurant Group (NRG). NRG’s businesses include: the Evening Star Cafe, Planet Wine, Vermilion, Rustico, Buzz Bakery, Tallula, EatBar, Star Catering, Columbia Firehouse, Birch & Barley, Churchkey, GBD Chicken and Donuts, The Iron Gate Inn and Bluejacket brewery and restaurant. NRG is also directly involved in the creation and support of the Arcadia Center for Sustainable Food & Agriculture.”