Photo by PoPville flickr user ekelly80
“BOURBON STEAK Hosts Pappy Van Winkle Dinner
WHAT: This St. Patrick’s Day BOURBON STEAK is excited to host a very special St. Pappy’s Day dinner, featuring five vintages of the sought-after Pappy Van Winkle Bourbon.
Head Bartenders Jamie MacBain and Duane Sylvestre will be pouring the Van Winkle Reserve, as well as the 10, 15, 20 and 23 year vintages. Each taste will be paired with a course created by Executive Chef John Critchley to complement the Bourbon.
Guests at the dinner will gain insight into Pappy Van Winkle’s distilling history and its contribution to Bourbon culture in the United States.
WHEN: Monday, March 17, 2014 at 6:00 p.m.
WHERE: The private dining room at BOURBON STEAK
BOURBON STEAK is Chef Michael Mina’s modern American steakhouse located in the Four Seasons Hotel at 2800 Pennsylvania Avenue, N.W., Washington,
RESERVATIONS: The dinner is priced at $300 per person and includes all pours of Pappy Van Winkle bourbons and a five-course dinner. Price is exclusive of tax and gratuity.”