5111 Georgia Avenue, NW
From an email by the folks at Gristle:
“We’re calling our event the Marrow Brew n’Que, and hosting it inside as well as out at 3 Little Pigs on October 27th.
Chef Fleming will execute a variety of roasted meats, BBQ, and southern comforts ranging from macaroni & cheese en croute, andouille sausage, smoked briskets, roast shoat, collard greens, and much, much, more along side some home brew and hot cider.
Reservations can be made here.”
Photo courtesy of Gristle