2400 Wisconsin Avenue, NW
From an email:
“Arcuri will be offering antipasti, pizza, salads and pasta as well as our NEW BRUNCH MENU Saturdays & Sundays at 11:00am:
SOFT SCRAMBLE with fines herbs, american prosciutto and ricotta toast
LEMON PANCAKES with blueberries
FRENCH TOAST with peach compote
FRITTATA with red pepper, zucchini and caprino
EGGS IN PURGATORIO sunny side eggs, with tomato, soppressata and polenta fresca
EGG SANDWICH HERO with cucumber, anchovy and mozzarella
UOVO 3 eggs your way with rustic potato’s and bacon
2 HEN EGGS scrambled or sunny side with polenta fresca
TUSCAN POTATOES FENNEL SAUSAGE PATTY”
2404 Wisconsin Ave, NW
“SLATE Wine Bar + Bistro – known for its extensive selection of unique wines and their ability to make every meal memorable – is launching its new menu Friday, September 20, 2013. The contemporary American dishes will promote seasonal fall flavors with expanded menu selections.
Im excited our new fall menu provides more variety for diners as we have increased the number of the items on our lunch, dinner, and brunch menus. I am especially pleased we have added more vegetarian and seafood items, says SLATE Manager, Daniel Lledó.
Incorporating diverse flavors, highlights of SLATEs fall menu include the Spicy Eggplant appetizer; Pan Seared Sea Scallops with bacon-corn chowder; Bistro Filet with mushroom-peppercorn sauce, fries, and asparagus; and local Rockfish with tomato, fennel and asparagus. Guests wanting to pair cheese with their wine may be excited by the new Cheese and Charcuterie selections like Canya de Cabra and acorn fed Lomo Embutido.”