1317 Connecticut Avenue, NW
From an email:
“To ring in 5774, DGS Delicatessen Chef Barry Koslow will offer a modern Rosh Hashanah dinner.
The menu celebrates the sweet year ahead and features a bounty of “new fruit”, the harvest of the coming season. Koslow is making pumpkin kreplach with pistachios and pomegranates. He’ll be lacquering duck breasts with honey and serving it with apples and rosemary. And ending the meal with fig fluden and pear sorbet.
The Rosh Hashanah Menu will be available September 4th through September 7th during dinner for $40, or $58 with wine pairings.”
Rosh Hashanah Menu
Round Challah for the table
Pumpkin Kreplach, Pistachios and Pomegranate // Avinyo Cava Reserva Brut NV
Seared Rockfish, Leek and Saffron Broth // Domaine De Pouy Colombard 2012
Honey Glazed Duck Breast, Apple and Rosemary // Christophe Pacalet Gamay Noir Moulin A Vent 2010
Fig Fluden, Pear Sorbet // Eden Heirloom Ice Cider NV
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