Washington, DC

2317 Wisconsin Ave, NW

From an email:

“Join us for our Monday Supper Club! More than just a dinner, this is an Event to look forward to! We close our upstairs dining room to the public, and open it to you as a private dinner party. Enjoy 7 courses of authentic Vietnamese dishes as owner Jennifer walks you through the history and ingredients of each dish. We’ve selected a menu to include dishes you won’t find at just any other Vietnamese restaurant, but also included well known favorites. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Reservations are required and dinner starts promptly at 7:00PM. Our full bar will be available, and wine bottles are half priced for the evening.

Monday July 29th, 2013:

Banh Bot Loc (Steamed Transparent Shrimp & Pork Dumplings)
Sup Mang Cua (Fresh Picked Crab and Asparagus Soup)
Goi Ngo Sen (Young Lotus Stem Salad with Pork and Shrimp)
Bo Luc Lac (Sauteed Flank Steak Tips over a bed of Marinated Watercress and Pickled Onions)
Ga Kho Gung Xa (Ginger & Lemongrass Braised Chicken)
Rau Cai Lan Xao Toi (Sauteed Chinese Broccoli with Garlic)
Che Dau Xen (Chilled Sweet Mung Bean Soup)



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