The project is coming into focus as a neighborhood bar with great bar food and a literary focus. Our back room will host literary events – author readings, book launches, poetry slams, fundraisers for literacy programs, and a Free Book library. Our chef, Makoto Hamamura, was the Sous Chef at Cityzen and we will offer elevated bar food plus a beverage program similar in quality to Room 11 and the Passenger. We hope to open around Labor Day.
Did anyone try out the menu?