5111 Georgia Ave, NW
The folks at Three Little Pigs tell me the grant will allow them to offer more classes, more fresh cuts of meat, and more variety of local dairy. Awesome. For folks not familiar with Three Little Pigs, you’re missing out – just check out today’s lunch options:
1. TLP prosciutto, mozzarella, tomato, basil, & olive oil on foccacia
2. BBQ pulled pork & creamy coleslaw on a jalapeno cheddar bun
3. Smoked pork loin, pickles, mayo, onion mustard, & gruyere panini