Washington, DC

CityCenter DC Model

Eater DC shares the news:

“superstar chef Daniel Boulud will open a DBGB Kitchen & Bar in the city.”

Eater also says that Boulud has been negotiating for a space in CityCenter near the Convention Center. Stay tuned.

From Boulud’s website:

DBGB Kitchen and Bar is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. Guests enjoy 12 varieties of house-made sausage, mouthwatering burgers and towering shellfish platters, in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are over 20 drafts to choose from and another 75 by-the bottle, plus a full wine list. At dessert, dig into the classics: baked Alaska, soufflés and ice cream sundaes. Interiors take their cue from the Bowery’s history as New York’s industrial restaurant supply neighborhood with floor to ceiling shelves stocked with the restaurant’s own tools, tableware and dry goods overlook a partially open kitchen. The sidewalk café, open seasonally, is the perfect spot to enjoy weekend brunch, weekday lunch or dinner in warm weather. The private room tucked away through the kitchen accommodates parties for up to 18 people with a view of all the live action at the stove.

You can see their menus here.


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