From an email:
On Wednesday June 5th, Mothership will host Feast of the Beast — a 5 course meal featuring wild boar. The event starts at 7:00 with passed hors d’oeurves; dinner at 7:45. The cost is $135 per person/$185 with pairing. We are taking reservations at [email protected] or by calling Elizabeth at 703.981.2874.
3301 Georgia Ave, NW
Check out the menu after the jump.
Feast of the Beast –Broadleaf Farms Wild Boar
Wednesday, June 5th
Passed Hors D’oeuvres
Steamed Boar Belly Buns
Prosciutto wrapped Figs with Echo Mountain Blue
Loin & Tenderloin Tartare
Maple & Miso Roasted belly with House Pickle Salad, Minus 8 Vinegar
Prosciutto wrapped Tenderloin, Celeriac Purée, Cranberry Compote
Ras El Hanout Rubbed Rack, Date Wheat Berry Stuffed Roma Tomato
Boar Bacon, Salt & Caramel Panna Cotta
$135 per person (includes tax + gratuity). $50 for wine/beer/alcohol pairing
For obvious reasons will not have vegetarian course options at this dinner.
Passed hors d’oeuvres starting at 7:00; dinner at 7:45.