Photo of 1843 7th Street, NW by PoPville contributor ShawBob
Thanks to all who sent links about this huge news coming to Shaw. The Post’s Tom Sietsema shares the great details:
Smitten by trips to southern Spain in recent years, Derek Brown, one of the region’s top drinks authorities, is planning to replicate some of his experiences with a new bar here at home. Mockingbird Hill, expected to open in May at 1843 Seventh St. NW. in Shaw, will have a narrow but intriguing focus: lots of sherries and abundant hams, or “nibbling rather than dining,” Brown says, distinguishing his Spanish vision from that of Washington’s popular tapas restaurants, Estadio and Jaleo.
Another reader notes the emergence of a possible Sherry trend in our future…
More info on Mockingbird Hill as they get closer to opening.
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