11th and U St, NW
Solly’s kitchen helmed by Cuzn Mike finally opens at 1pm this Sunday. Unfortunately the expansion into the former Madjet Ethiopian space will not be ready (still finalizing a few issues) but you’ll now be able to order from the “regular” bar. Here’s a little sample of what you’ll be able to get:
“Chicken parm” chicken cutlet, roasted tomatoes, fresh mozzarella, shaved Parmesan, prosciutto
Shrimp po boy. Dressed I.e. lettuce tomato mayo pickle
Roast beef on sourdough. Lettuce tomato. Pickled red onion. Tiger sauce
Homemade potato chips
After Sunday their kitchen hours will be from 4 pm until 11pm the rest of the week.
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