555 8th Street, NW
The upper patio of the Poste courtyard has been transformed into a wintery cocktail lounge, complete with seasonal libations, fondue, fire pits and blankets. Lead bartender Jason Wiles has created a selection of seasonal sips that are available exclusively on the patio. Select drinks include: the Smokin’ Bacon Hot Chocolate made with bacon-infused Bulleit bourbon, hot cocoa and a homemade bacon cayenne marshmallow; and the Flip You For Real made with Maker’s Mark, apple cider, caramel and a whole egg. There will also be a selection of dark spirits and fortified wines for sipping. Chef Dennis Marron has created a menu of fondues, soups, and other bar bites available for sharing on the patio. The S’mores Fondue ($14), made with melted milk chocolate with graham crackers and marshmallows makes for a fun twist on traditional s’mores. Also available will be Classic Cheese Fondue ($17), melted comté cheese served with cubed bread, apples and sausage. Guests can also indulge in a classic Dark Chocolate Fondue ($11) served with fruit. Seasonal soups, escargots, mussels, mac and cheese, and selections from the raw bar are also available.
The official launch of the cour de l’hiver will be held on November 3rd from 4pm to 8pm in the courtyard, during which guests can lounge with blankets and heaters and sample $5 specially-priced cocktails from Wiles and complimentary bites from the courtyard menu by Chef Marron with live music from the Joe Chiocca band.
After the jump is the full cour de l’hiver cocktail menu:
· Smokin’ Bacon Hot Chocolate ($12) bacon-infused Bulleit bourbon, hot cocoa and a housemade bacon cayenne marshmallow
· Elysium ($14) amaro, amaretto, Grand Marnier, coffee and chocolate bitters
· Where There’s Smoke, There’s Fire ($13) mezcal, spiced rum and agave sweetened green tea
· Pearly Legal ($13) Subarashii Kudamono pear dessert wine, Rye Whiskey, Nardini Acqua di Cedro, Nardini Mandorla, apple bitters, Subarashii Kudamono Asian Pear Eau de Vie
· Flip You For Real ($14) Maker’s Mark, apple cider, caramel, whole egg
· A Midautumn Night’s Dream ($14) High West Silver Western Oat Whiskey, roasted pumpkin puree, Domaine de Canton, maple syrup, Domaine de Canton whip cream, Angostura bitters
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District Cutlery is celebrating their 10th and 11th anniversaries this week (we forgot last year) and offering customers 25% off all sharpening services. Walk-in service at Union Market is welcome or you can make arrangements for mail-in service on their website. Typical turn-around is less than an hour (but sometimes the queue gets long).
DMV’s professional chefs and passionate home cooks have trusted the District Cutlery with their knives for over 10 years. You can see pictures of their work @districtcutlery Instagram. They also specialize in sharpening styling shears, scissors and smaller garden tools and axes.
Girls in Gear is a Non-Profit that teaches girls age 5+ life skills through bike skills. We aim to get your girl to fall in love with herself, her friends, and her bike! Registration is open across the DMV for our eight-week program that starts the weekend of September 23rd. Programming runs for 90 minutes once a week on a weekend morning.
All abilities of riders – balance bikes, training wheels, two wheels, road-bike pros and everything in between – are welcome. We are non-competitive and focus on having fun no matter what your level of riding is. We pride ourselves in being a low-cost program and also have a no-questions-asked scholarship policy that includes bikes and helmets if needed.
DMV Sites Fall 2023:
LiLi The First FALL COLLECTION is so grand and exceptional, they needed two days to celebrate it.
Saturday – OPEN HOUSE, cookies and cocktails with newly arrived collections from Paris, Tokyo, Turin, Tel-Aviv and NY.
Sunday – MEET THE DESIGNER,