514 8th Street, SE
Pacifico Cantina opened up on Barracks Row back in June 2012. Their Website says:
“Welcome to PACIFICO CANTINA where executive chef Saul Canesa and visiting Texas native chef and Tex-Mex connoisseur Ben Berryhill wish all to know that everything made in our kitchen is handcrafted and made from SCRATCH……PERIOD. No big cans or jugs or anything frozen enters our house. Just the best regional beef, poultry, seafood and produce we can find along with 22 different types of chiles and beautiful Hass avocados to make your guacamole upon request. Our molés and salsas are a labor of love and our Margaritas nice and cold.”
You can see their menu here.
No doubt they have an awesome roof deck but how’s the food?
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For many remote workers, a messy home is distracting.
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It’s no secret a dirty home is distracting and even adds stress to your life. And who has the energy to clean after work? That’s why it’s smart to enlist the help of professionals, like Well-Paid Maids.
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