514 8th Street, SE
“Welcome to PACIFICO CANTINA where executive chef Saul Canesa and visiting Texas native chef and Tex-Mex connoisseur Ben Berryhill wish all to know that everything made in our kitchen is handcrafted and made from SCRATCH……PERIOD. No big cans or jugs or anything frozen enters our house. Just the best regional beef, poultry, seafood and produce we can find along with 22 different types of chiles and beautiful Hass avocados to make your guacamole upon request. Our molés and salsas are a labor of love and our Margaritas nice and cold.”
You can see their menu here.
No doubt they have an awesome roof deck but how’s the food?