From an email:
Maple is launching Sunday brunch this weekend. Hours are 11 a.m. – 3 p.m.
The menu is heavy on eggs — our version of an eggs florentine; an Eggs in Purgatory with Italian sausage, tomatoes, onions, peppers and fontina cheese; salted cod and potato cakes topped with sunny-side up eggs. We’ll also have a breakfast antipasti plate, french toast stuffed with apples and dried cherries and served with mascarpone whipped cream, and several of our panini and salads as more lunch items.
We’ll also extend our $2 off Italian beer Sunday special all day — so if anyone likes Italian craft beer with brunch, they can take advantage of that special price.
Maple will continue to be open after brunch but serve antipasti and olives only between 3 and 5, at which point we’re open for dinner.
Photo of ‘Purgatory’ courtesy of Maple
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