9th and U St, NW
A couple weeks ago we got an early sneak peek of the Brixton coming to 9th and U St, NW. We saw how awesome the roof deck looked:
Well they are opening this Sunday for brunch at 11am! Have a look at their menus:
BAR MENU / LATE NIGHT MENU
House-made Pork Scratchings with Sea Salt – $7
House-cured Olives and Spiced Nuts – $8
Fish ‘n Chips – $12
beer-battered haddock with pickled green beans and tartar sauce
Tiffin Box – $17
daily curry with nann and basmati rice
Brixton Burger – $14
with shallot marrow jam on a challah bun, chips
Hand-cut Fries – $6
House-made Bangers on a Bun – $10
choice of English banger, chorizo, or
bratwurst, served with chips
Indian Puri – $8
with curried cauliflower, potatoes and tamarind gastrique
Continues after the jump including Brunch menu.
MAIN MENU
STARTERS
Charcuterie Board – $16
daily selection
Cheddar Ale Soup – $9
with crispy bacon and crusty bread
Seared Scallops – $12
With mango chutney and jerk sauce
Roasted Beef Marrow Bones – $12
with onion jam and crusty bread
Indian Puri – $8
with curried cauliflower, potatoes and tamarind gastrique
Scotch Duck Eggs – $9
with duck sausage, crispy potato and sauce gribiche
SALADS
Herb and Local Lettuce Salad – $7
of seasonal vegetables with house vinaigrette
Heirloom Tomato Cucumber Salad – $9
with mint-yogurt dressing
Smoked Mackerel Salad Nicoise – $12
with fingerling potatoes, haricot verts, slow roasted tomatoes,
radishes, anchovies and frisee with a red wine vinaigrette
MAINS
Brixton Burger – $14
with shallot marrow jam and crispy pancetta
on a challah bun, chips
Fish and Chips – $17
beer-battered haddock with mushy peas, thick cut fries and malt vinegar remoulade
Caribbean Spiced Australian Lamb Shank – $27
with roasted sweet potatoes and jus
Berkshire Pork Bangers – $18
with mashed tatties and nips and pickled mustard greens
Petit Beef Wellington – $25
with mushroom duxelles tartlet, charred barley, baby carrots and bordelaise
PEI Mussels – $17
prepared with apples, fennel, house made bacon, hard cider, and
stilton cheese, served with chips
Roasted Half Chicken – $21
with Yorkshire pudding, roasted vegetables, and brown gravy
Roasted Cod – $22
with curry chickpea, cauliflower, tomato curry
and cilantro chutney
Murgh Makhani Tiffin – $17
butter eggplant curry, cumin basmati rice and roti
DESSERTS
Summer Berry Trifle – $9
with elderflower ladyfingers
Choorme ke Ladoo – $7
sweet beignets with mango lassi glace
Chocolate Cardamom Pot de Creme – $ 8
House-made Ice Cream – $6
Selection of British Cheeses – $12
served with fig jam and walnut raisin bread
BRUNCH
Sticky Toffee French Toast – $10
with toffee sauce and salted nuts
Pastrami Salmon Eggs Benedict – $13
on an English muffin with basil hollandaise
Brixton Granola and Yogurt – $8
house-made granola with Greek yoghurt and fruit
Herb and Local Lettuce Salad – $7
with seasonal vegetables and house vinaigrette
Smoked Mackerel Salad Nicoise – $14
with fingerling potatoes, haricot verts, slow roasted tomatoes,
radishes, anchovies and frisee with a red wine vinaigrette
Scotch Duck Eggs – $9
of duck sausage, crispy potato and sauce gribiche
Fish and Chips – $17
beer-battered haddock with thick cut fries and mushy peas
Tiffin Box – $17
butter eggplant curry, cumin basmati rice and roti
Ploughman’s Lunch – $17
selection of charcuterie and cheese with fruit and pickled vegetables