A reader writes:
“Their food is good — really good, even. Their brick oven pumps out awesome crispy/chewy pies, but they also back it up with killer salads and bruschetta. But I expected a lot more in the drink department from a place with an outdoor patio. No beers on tap, only a few bottles (though I didn’t see any local brews), and basically just rail liquor. Service is sub-par, though. Servers don’t seem to know anything about their menu or drinks, and their to-go orders take forever.”
Anyone else check them out yet?