3313 11th St, NW at Lamont
A couple of weeks ago we learned that the new taqueria coming 11th and Lamont St, NW would be called El Chucho’s Cocina Superior. Late last week, Gordon Banks, was kind enough to invite me on an early tour of the space. Gordon is a full time partner of El Chucho’s with Jackie Greenbaum. Previously Gordon was a manager at Quarry House and Side Bar in Silver Spring.
At first glance it doesn’t look like much construction has been completed:
But significant projects like the plumbing and reinforcing the ceiling to support the roof deck have been completed:
In the first photo above note the big window which will roll back and offer and indoor outdoor bar like some may have seen at Pearl Dive in Logan Circle. Inside (around 850 square feet) will seat about 36 people. There will also be a few patio seats out front but the main outdoor area will be on the roof deck.
The roof deck will seat around 40 people. And I’m loving the view in the distance of the tops of row houses on Lamont:
Gordon is hoping for a May opening. At that time you’ll see a menu influences by LA Street food, Mexico and Santa Fe. Chef Diana Davila-Boldin’s family is from Mexico and she has studied in Oaxaca. Most of the food options will be under $10.
But there will also be a serious drink menu including lots of tequilas and mezcals. One of my favorite features will be the $5 margaritas on draft that will flow whenever they’re open. For those who don’t like alcohol there will be Mexican coca cola as well as other homemade sodas.