Shaw’s Tavern, Still Waiting on Liquor License, Reopens Today for Breakfast, Lunch and Brunch on Weekends

Thanks to a reader for sending this note from the Shaw’s Tavern Facebook page:

“Dear Friends,

As we are patiently waiting for our liquor license to be issued we have decided to open our doors for business. Shaw’s Tavern will serve a light breakfast and lunch menu for weekdays from 7am to 6pm and a brunch menu on weekends from 9am to 4pm. Please stop by as we would love the opportunity to meet our neighbors.”

Shaw’s Tavern is located at 520 Florida Ave, NW.

After the jump see their Brunch and Lunch Menus

Also from their Facebook page:


House Spun Soup

Citrus Greek Yogurt
House Granola, Fresh Strawberries

Chai Tea Oatmeal
House Granola, Cinnamon Creme Fraishe

Malted waffle
Bananas, Malted Butter

Pastry Bascket
2 Muffins, 2 Scones and Cinnamon Roll

Black Eyed Peas and Tomatoes
Smoked Olive Oil, Feta

Truffled Grits and House Smoked Pork Belly
Sunny Up Egg, Scallions

Soft Scrambled Eggs
Cherry Tomatoes, Cheddar, House English Muffin

3 Eggs Omlette
Scallions, Cheddar, Thyme Bechamel, Field Greens


House Spun Soup

Two Sauses

Truffled Deviled Eggs
With Mustard Vinaigrette

Our Smoked Pemento Cheese
With Grapes and Warm Baguette

Domestic Cheese Board
Seasonal Accompaniment

American Charcuterie
Grain Mustard, Pickles


Our Ricotta and Arugula
Grilled Red grapes, Pickled Onions, Pecan

Black Eyed Peas and Tomatoes
smoked Olive Oil, Feta

Sandwiches and Plates

Aged cheddar and House Pickles
On Whole Wheat, Arugula salad

Surry Country Ham
On Ficelle, Mustard Vinaigrette, Arugula salad

All Natural Burger
LTO, Choice of Cheese, Fries

Deluxe Burger
Changes Daily, Seasonal Accompaniments

Chicken Schnitzel
Cayenne-Butternut Dressing, Apple-Arugula Salad

Sorghum-Butternut Puree, Pickled Cranberries, Parm, Arugula


Three Cheese
Our Ricotta, Parmesan and Feta, Marinara

The Pig
Surry Ham and La Quercia Prosciutto, Caramelized Onions, Thyme

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