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Shaw’s Tavern, Still Waiting on Liquor License, Reopens Today for Breakfast, Lunch and Brunch on Weekends

by Prince Of Petworth February 17, 2012 at 9:30 am 20 Comments

Thanks to a reader for sending this note from the Shaw’s Tavern Facebook page:

“Dear Friends,

As we are patiently waiting for our liquor license to be issued we have decided to open our doors for business. Shaw’s Tavern will serve a light breakfast and lunch menu for weekdays from 7am to 6pm and a brunch menu on weekends from 9am to 4pm. Please stop by as we would love the opportunity to meet our neighbors.”

Shaw’s Tavern is located at 520 Florida Ave, NW.

After the jump see their Brunch and Lunch Menus

Also from their Facebook page:

Brunch

House Spun Soup
6

Citrus Greek Yogurt
House Granola, Fresh Strawberries
6

Chai Tea Oatmeal
House Granola, Cinnamon Creme Fraishe
6

Malted waffle
Bananas, Malted Butter
8

Pastry Bascket
2 Muffins, 2 Scones and Cinnamon Roll
8

Black Eyed Peas and Tomatoes
Smoked Olive Oil, Feta
7

Truffled Grits and House Smoked Pork Belly
Sunny Up Egg, Scallions
12

Soft Scrambled Eggs
Cherry Tomatoes, Cheddar, House English Muffin
9

3 Eggs Omlette
Scallions, Cheddar, Thyme Bechamel, Field Greens
9

Appetizers

House Spun Soup
6

Fries
Two Sauses
6

Truffled Deviled Eggs
With Mustard Vinaigrette
6

Our Smoked Pemento Cheese
With Grapes and Warm Baguette
9

Domestic Cheese Board
Seasonal Accompaniment
12

American Charcuterie
Grain Mustard, Pickles
12

Salads

Our Ricotta and Arugula
Grilled Red grapes, Pickled Onions, Pecan
8

Black Eyed Peas and Tomatoes
smoked Olive Oil, Feta
7

Sandwiches and Plates

Aged cheddar and House Pickles
On Whole Wheat, Arugula salad
8

Surry Country Ham
On Ficelle, Mustard Vinaigrette, Arugula salad
10

All Natural Burger
LTO, Choice of Cheese, Fries
12

Deluxe Burger
Changes Daily, Seasonal Accompaniments
14

Chicken Schnitzel
Cayenne-Butternut Dressing, Apple-Arugula Salad
15

Orchiette
Sorghum-Butternut Puree, Pickled Cranberries, Parm, Arugula
13

Flatbreads

Three Cheese
Our Ricotta, Parmesan and Feta, Marinara
9

The Pig
Surry Ham and La Quercia Prosciutto, Caramelized Onions, Thyme
11

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