Photo by PoPville flickr user Mr. T in DC
From an email:
Master Class with Master Baker Mark Furstenberg March 10 at 11AM
921 Pennsylvania Avenue, SE
Bread impresario and two-time James Beard Foundation nominee for Best Chef in the Mid-Atlantic Mark Furstenberg will conduct a basic bread baking workshop March 10 at 11AM in the demonstration kitchen at the recently opened Hill Center on Capitol Hill. Class size is limited to 14. Furstenburg is a baker, chef, and the former owner of Marvelous Market and The BreadLine. He has helped Thomas Keller (The French Laundry) open his bakeries and developed the bread program for the Culinary Institute of America in Napa Valley. Register for the class at www.hillcenterdc.org.
Sounds pretty cool but damn that’s a lot of bread to bake some bread. Ach, sorry, I just punched myself in the head for that one…
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