From Pound The Hill (621 Pennsylvania Ave, SE):
Pound The Hill is finally launching our new bistro & wine bar concept in the evenings starting Thursday, at 5pm. It’s the same space but we’ve reworked it for the evenings, altered the atmosphere for an upscale casual bistro, hired a fantastic chef (Jonathan Taub) who was previously the sous chef at Art & Soul and Station 4 and hails from Philly, and have worked with several local boutique wine distributors and beverage directors to develop a really strong and unique craft beer and wine program.
Our food concept takes what we’ve always done for breakfast and lunch and applies it to dinner while taking it up several notches – food inspired by our favorite cuisines around the world. Our menu is meant to be kept compact and will feature changing specials from various regions of the globe frequently.
While we using the same space and will be maintaining the same neighborhood vibe, this new concept is significantly different from our current daytime concept and requires us to close for 1 hour for transition. Pound The Hill’s cafe closes at 4pm each day and the bistro opens at 5pm.
Our new bistro hours are Sunday through Thursday 5pm to 10pm and Friday & Saturday 5pm to 11pm (bar open until 12am).
You can see their new dinner and drink menus below:
621 Pennsylvania Ave, SE