Photo via LoganTavern.com
From a press release:
“The owners of Logan Tavern have announced the appointment of Alexander Zeppos as the restaurant’s new Chef de Cuisine. In this role he will oversee the culinary operations for the Logan Circle eatery.
Most recently, Chef Zeppos was the Executive Chef and Director of Operations for Growlers of Gaithersburg, Maryland where he oversaw the culinary and business operations for the historic restaurant. Under his management, Growlers received numerous awards from the Brewers Association of Maryland as well as Zagat.
Prior to his position at Growlers, Chef Zeppos was the Executive Chef at Local 16 in Washington, DC from 2004-2006. In addition, he’s held a variety of local culinary positions including Executive Sous Chef at Zaytinya, Jaleo, and Ardeo.
Chef Zeppos brings unique culinary skills from his experience at these different concepts, ranging from American, Greek and Spanish. His years in cooking for both casual and more upscale dining rooms make him an ideal fit for the popular Logan Circle restaurant. His breadth of knowledge and strong personal commitment to local farmers and ingredients will build upon Logan Tavern’s excellent reputation of supporting sustainable farming and the purchasing of ethically raised animals.”
Logan Tavern is located at 1423 P St, NW.
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