Washington, DC

From an Eatwell DC press release:

“Eatwell DC;s David Winer announced the lease for a new restaurant was signed yesterday.

The Pig—located at 1320 14t St NW

The pig will be a pork centric, “Nose to Tail” and “Farm to Table” restaurant, showcasing Eatwell DC’s own farm in La Plata MD, EatWell Natural Farm, and local pork producers, Dorsey Meats in Woodsboro, MD. We will also feature craft cocktails, American Beers and Wines from eco-conscious producers as well as small batch bourbons.

The Pig will be a cozy Logan Circle neighborhood place (2800 s/f), 72 seats and 15 barstools, chef driven operation, that will evoke the feel of old abattoir. “The Pig will be a neighborhood priced, neighborhood driven restaurant,” Eatwell’s president David Winer says. “Our want, goal and desire is serving our neighborhood and surrounding areas with ethically treated and natural products—all local and farm fresh.”

The operators will be David Winer, Josh Hahn, Antonio Oquendo, Andrew Howells and Billy McCormick, Exec Chef, the partners in EatWell DC, owners of Logan Tavern, Grillfish, Commissary and The Heights.

The Pig will initially serve Sat & Sun Brunch as well as Dinner 7 nights a week with lunch to be added eventually.

The Pig is expected to open in early spring of 2012.”

Sweet!!! This is the former Rollin Cycles space that started getting renovated in Sept. ’10.


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