Photo by PoPville flickr user rosiedawn

“Dear PoPville,

On Friday night around 7:00 PM, I stopped into the Giant at Park and 14th St, NW to buy a couple of things for dinner. After 5 minutes of shopping, I hopped into the express aisle with about 5 people in front of me. 35 minutes later, I finally made it to the front of the line and got out of the store. As angry as this made me that night, it’s not remotely unusual. In fact, over two years I’ve probably booked hours in lines stretching halfway through the shopping aisles thinking about how ridiculously awful checkout is at this Giant. Is it that they always put underage checkers on the express aisles where beer and wine are often purchased? Is it that there’s no capacity to open the invariably closed lanes that are all too common during peak hours? Or more likely, is it that there’s no incentive provided to staff to quickly and accurately get people through the line?

Whatever the reason is, I’m more concerned about what it will take for things to improve. I admit I always say I’ll call the manager (whose number is listed on every receipt) when I leave, but I’m just so ready to get out and put the whole awful experience behind me that I never do. I’m curious about what the PoPville community thinks could be done to inspire some change. On Friday, I programmed the number into my phone so I can actually call him while waiting in one of his outlandish lines – maybe if more people did that and described exactly how bad the lines are, we could get things moving. Are there other ideas out there?

And just to be clear – there’s no question that there are actions the Giant management could take to have a positive impact on the lines; this isn’t an issue where there aren’t viable solutions available. I bet your readers (who, like me, have had a lot of time while they wait in line to think) have tons of ideas.”


“Dear PoP,

This is construction site at NOMA West, Eckington place. Do you or your readers know what is going on. What is the structure?”

I once asked the same exact question (which of course I can’t find) on a new construction. I’m 99% sure that this will be the elevator shaft? Can anyone confirm?


Back in March we learned that the upstairs bar at Asylum (2471 18th St, NW) would be rebranded into a craft beer establishment (from the same ownership as Meridian Pint.) I’ve been getting some emails for updates and was fortunate to get a sneak peek of the renovated space.

First let me say that the downstairs will remain Asylum. I’m told it is exactly the same as it has always been and will continue to feature veggie and vegan fare. They will be celebrating their 20th anniversary tomorrow. Ed. Note: Asylum is owned by the same folks who own Meridian Pint (primarily John Andrade) and is a PoP advertiser.

But back to the new spot. Credit for the name goes to new general manager Matthew Heffernan who came up with “The Smoke & Barrel”. As you can see from the tagline on the logo below the focus is going to be on BBQ, Beer and Bourbon:

A bit about the BBQ. A new chef is expected to be announced shortly but what I thought was pretty cool was that the search extended to Texas, Kansas City, North Carolina, South Carolina, Arkansas, Tennessee and elsewhere in BBQ country. The BBQ menu (smoker on site) will also feature beer pairings from the 24 beers to be offered on tap.

Stay tuned for a sneak peek at the menu.

Construction is ongoing but here is a taste of the new look upstairs:



Photo by PoPville flickr user yostinator

You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. I’ll open this thread every morning at 10am.



1717 Pennsylvania Ave, NW

“Dear PoP,

Hey, I realize this probably sounds a silly question, nevertheless, want to pose it to PoPVille. Given the near monopoly that Subway has over the DC sandwich scene and Potbelly’s ongoing expansion, has this deterred Jimmy John’s (my favorite fast food sandwich place) from opening stores in D.C. proper? What is ironic is that JJ’s has a very visible advertising presence on Metro buses and at Metro bus stops……but the closest JJ’s is in Alexandria. Where’s the love for Jimmy John’s?!”

Back in May ’11 we learned that DC would be getting it’s first Jimmy John’s at 14th and L St, NW. In email to get an update the folks at Jimmy John’s tell me the one at 14th and L St, NW “is scheduled to open in October”. But there is even more good news for JJ fans – they are also opening a shop at 1717 Pennsylvania Ave, NW. And this one is scheduled to open at the end of August/early September.

You can see Jimmy John’s full sandwich menu here.



Photo by PoPville flickr user Takka-San

From an email:

“The annual “Made in Hong Kong” Film Festival culminates this weekend, August 20 and 21. The weekend’s events are devoted to the fascinating cross-cultural phenomenon between martial-arts movies and rap music. A “Hop Fu: Hip-hop meets Kung Fu” performance with DJ IXL and DJ Excess of the Kolabz Crew will accompany the screening of Super Ninjas on Saturday, August 20 at 2pm.

On Sunday at 2pm, join us for a screening of Drunken Master followed by a panel discussion at 4pm, “The Hip Hop/Kung Fu Afro-Asian Connection,” co-presented by the Hong Kong Economic & Trade Office with the Smithsonian Asian Pacific American Program.

All events take place at the Freer Gallery of Art Meyer Auditorium (Freer Gallery of Art Jefferson Drive at 12th St SW). Attendance is free and available on a first-come, first-serve basis. Auditorium doors open approximately 30 minutes before each show. More details can also be found at the Gallery’s website.”


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