From a press release:
“LINCOLN Restaurant announces the opening of their outdoor patio and the launch of Sunday Brunch at LINCOLN. Whether you choose inside or out, Corporate Executive Chef, Demetrio Zavala, and Executive Chef, Karen Nicolas, will be serving up a variety of farm fresh items including Chilled Watermelon and Tomato Gazpacho, Marscapone Stuffed French Toast, Griddled Pancakes with local peach and strawberry compote and a classic fluffy 3 country egg rolled omelet…. Menu items range from $8 – $14
In addition, the LINCOLN mixology team will be creating the city’s only Bloody Mary and Mimosa Punch Bowls customized to your liking in a 64 ounce bowl. Each bowl serves up to 6 and will be $42.
Brunch is available every Sunday from 11am-3pm.
Lincoln Restaurant is located at 1110 Vermont Ave., NW”