There’s been a lot of anticipation for the opening of the Queen Vic which will be opening soon at 1206 H St, NE. Thanks to executive chef Adam Stein for sharing the sample menus (which, remember, may be tweaked a bit). He also adds:
“In addition there will be about 4 daily specials, which is where the FUN stuff will be, things like beef heart, deviled kidneys, braised tongue, sweetbreads and a whole host of other items will reside.”
Stay tuned for an update when an opening date is announced.
Brunch ($7-12)
Skillet Bubble & Squeak… served with two poached eggs, sausage & black pepper cream gravy
Cornmeal Pancakes… with maple syrup, whipped butter & your choice of rashers or sausage
Steel Cut Oat Porridge… served with brown sugar, fruit compote, whipped butter & cream
Breakfast Sandwich… two fried eggs, rashers, cheddar, dressed greens, mustard & mayo on our house bread with chips
The Full Monty… two fried eggs, beans, rashers, sausage, tomato, mushroom & fried bread
Market Salad… local mixed greens & seasonal vegetables with our honey-herb vinaigrette
Bacon Salad… bitter greens with our house lardons, bacon vinaigrette & crackling garnish
Burger… a mix of local lamb & dry aged beef, three onion jam, mustard aioli & house chips
Fish & Chips… beer battered daily selection, house chips, mushy peas, grilled lemon & tartar sauce
Murgh Makhani (butter chicken)… tandoori style chicken, pureed cashews, tomato, ginger & garlic. Served with basmati
Sunday Roast (sample menu $17-21)
Roast Chicken… one half of a local, beer brined, chicken with duck fat roasted potatoes, Yorkshire pudding & chicken jus
Beef Rib Roast… Grayson County beef with duck fat roasted potatoes, Yorkshire pudding & gravy
Leg of Lamb… marinated in shallot & fresh mint with made to order mashed potatoes, Yorkshire pudding & crushed herb sauce
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