“Since opening in early 2005, Domku has offered DC residents and tourists a unique dining alternative to the hurried and glitzy offerings of downtown DC. The eclectic menu of mostly Slavic and Scandinavian fare has brought pierogis, borscht, goulash, Janssen’s Temptation, and pickled herring into the everyday language of DC diners. Our menu stays as true to the foods of the region as possible but journeys, on occasion, to other former Soviet bloc regions such as Hungary, Bulgaria and the Caucasus. Perfect for cold weather months, the food is light and healthful enough to enjoy all year long.”
You can see their menus here. Back when Domku first opened it was a huge score for the neighborhood attracting folks from all over the city. Now that it’s been over 5 years what are your thoughts?