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Social Adds New Menu Items

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I’m a huge fan of Social located at 14th and Meridian, NW in Columbia Heights. Just thought I’d mention that they’ve added some new options to their menu that sounds awesome:

Angus Sliders 8/14/19 ($ small, medium, large prices)
hand formed with gorgonzola and pickled onions

Chicken Souvlaki with cucumber mint 7/13/18
grilled pita filled with marinated chicken, cucumber yogurt and regional salsa

Miso Glazed Chicken Skewer 6/11/15
grilled breast of young chicken , skewered and served with peanut curry dipping sauce

Vegetable Tempura with sweet soy chili sauce 7/13/18
deep fried green beans, cremini mushrooms, red peppers and zucchini

Chicken Cordon Bleu 8/14/19
pounded chicken wrapped into havarti cheese, breaded and fried served with a 10 cane rum honey mustard

Gilroy Garlic Fries 5/9
served with curry ketchup and honey mustard mayo

You can see the full menu after the jump.

Micro-dining

Oven Roasted Madeira Mushroom 7/13/18

a selection of truffle oil infused wild mushrooms, oven roasted and simmered in a rich Madeira wine cream sauce, served with whipped “montrachet” goat cheese herb crostini

Tunisian Olive Entourage 7/13/18

olives from the Mediterranean coast topped with shaved parmesan, accompanied by pickled onions, roasted red peppers and crostini

Angus Sliders 8/14/19

hand formed with gorgonzola and pickled onions

Chicken Souvlaki with cucumber mint 7/13/18

grilled pita filled with marinated chicken, cucumber yogurt and regional salsa

The “Big Easy” BBQ Shrimp 8/14/19

sautéed wild gulf deglazed with cognac and simmered in a zesty cream reduction, served with warm french bread

Backyard Baby-Back Ribs 8/14/19

tender baby back ribs grilled to perfection over an open flame, served with corn-cob wheels

Miso Glazed Chicken Skewer 6/11/15

grilled breast of young chicken , skewered and served with peanut curry dipping sauce

Poké 10/16/21

“grade a” sashimi ahi tuna, diced into bite size cubes, marinated in traditional hawaiian style, served with a wakame salad

Baby Lamb “Lolli-Chops” 10/16/21

cabernet and herb marinated, frenched lamb chops char-grilled, topped with chipotle pecan pesto

Vegetable Tempura with sweet soy chili sauce 7/13/18

deep fried green beans, cremini mushrooms, red peppers and zucchini

“Mud Bug” Beignets 6/11/15

crawfish blended with social spices in a traditional batter, fried golden brown, served with a brandy spiked tomato sauce.

Sonoran Mahi Mahi Tacos 9/15/20

grilled tropical white fish with citrus, chili and herbs served with jalapeno cabbage, topped with a roasted jalapeno and Clementine pico, finished with a smoked tomato aioli

Meatballs Pomodoro 8/14/19

“meatballs the classic way” veal, pork, beef and a blend of Italian herbs and spices slow cooked in a rich tomato sauce with regianno and a side of grilled garlic bread

Vietnamese Pulled Pork Sliders 8/14/19

braised lemongrass and caramel pork shoulder, with fiery hao long dragon slaw

Mini-Maryland Crab Cakes 10/16/21

jumbo lump maryland crab, hand shaped, crested with smoked tomato aioli

Chicken Cordon Bleu 8/14/19

pounded chicken wrapped into havarti cheese, breaded and fried served with a 10 cane rum honey mustard

Gilroy Garlic Fries 5/9

served with curry ketchup and honey mustard mayo

Self Indulgence

Soup Du Jour 8

Apple & Arugula Salad 7

julienned granny smith and fuji apples toss with arugula, roasted red peppers, gorgonzola, candied pecans, and citrus cider vinaigrette

Spinach Salad 8

baby spinach tossed with heart of palm, pickled red onion, hard-boiled egg, drizzled with warm bacon vinaigrette.

Crab & Fennel Salad 11

maryland blue crab tossed with spicy blood orange, fennel, diced avocado with lime and agave nectar vinaigrette accented by crispy tortilla strips.

Crispy Chicken 16

bone-in chicken breast, lightly dusted and roasted to perfection served over grilled asparagus with crumbled gorgonzola and “dirty” risotto.

Rib-eye 23

char-grilled 10oz. angus rib-eye, accompanied by horseradish mashed potatoes and a seasonal vegetable

Crawfish Monica 17

crawfish and assorted vegetables simmered in a creole cream sauce tossed with rotini pasta and shaved parmesan

Apple & Chevre Stuffed Portabella 15

stuffed and broiled portabella cap served over a bed of snap pea risotto drizzled with balsamic reduction

Black Angus Burger 12

served with arugala, tomato, horseradish cheddar, tobacco onions and brandied tomato sauce and gilroy garlic fries

Cheese Plate Market price

a sample of global cheese and accoutrements

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