I’m a huge fan of Social located at 14th and Meridian, NW in Columbia Heights. Just thought I’d mention that they’ve added some new options to their menu that sounds awesome:
Angus Sliders 8/14/19 ($ small, medium, large prices)
hand formed with gorgonzola and pickled onions
Chicken Souvlaki with cucumber mint 7/13/18
grilled pita filled with marinated chicken, cucumber yogurt and regional salsa
Miso Glazed Chicken Skewer 6/11/15
grilled breast of young chicken , skewered and served with peanut curry dipping sauce
Vegetable Tempura with sweet soy chili sauce 7/13/18
deep fried green beans, cremini mushrooms, red peppers and zucchini
Chicken Cordon Bleu 8/14/19
pounded chicken wrapped into havarti cheese, breaded and fried served with a 10 cane rum honey mustard
Gilroy Garlic Fries 5/9
served with curry ketchup and honey mustard mayo
You can see the full menu after the jump.
Micro-dining
Oven Roasted Madeira Mushroom 7/13/18
a selection of truffle oil infused wild mushrooms, oven roasted and simmered in a rich Madeira wine cream sauce, served with whipped “montrachet” goat cheese herb crostini
Tunisian Olive Entourage 7/13/18
olives from the Mediterranean coast topped with shaved parmesan, accompanied by pickled onions, roasted red peppers and crostini
Angus Sliders 8/14/19
hand formed with gorgonzola and pickled onions
Chicken Souvlaki with cucumber mint 7/13/18
grilled pita filled with marinated chicken, cucumber yogurt and regional salsa
The “Big Easy” BBQ Shrimp 8/14/19
sautéed wild gulf deglazed with cognac and simmered in a zesty cream reduction, served with warm french bread
Backyard Baby-Back Ribs 8/14/19
tender baby back ribs grilled to perfection over an open flame, served with corn-cob wheels
Miso Glazed Chicken Skewer 6/11/15
grilled breast of young chicken , skewered and served with peanut curry dipping sauce
Poké 10/16/21
“grade a” sashimi ahi tuna, diced into bite size cubes, marinated in traditional hawaiian style, served with a wakame salad
Baby Lamb “Lolli-Chops” 10/16/21
cabernet and herb marinated, frenched lamb chops char-grilled, topped with chipotle pecan pesto
Vegetable Tempura with sweet soy chili sauce 7/13/18
deep fried green beans, cremini mushrooms, red peppers and zucchini
“Mud Bug” Beignets 6/11/15
crawfish blended with social spices in a traditional batter, fried golden brown, served with a brandy spiked tomato sauce.
Sonoran Mahi Mahi Tacos 9/15/20
grilled tropical white fish with citrus, chili and herbs served with jalapeno cabbage, topped with a roasted jalapeno and Clementine pico, finished with a smoked tomato aioli
Meatballs Pomodoro 8/14/19
“meatballs the classic way” veal, pork, beef and a blend of Italian herbs and spices slow cooked in a rich tomato sauce with regianno and a side of grilled garlic bread
Vietnamese Pulled Pork Sliders 8/14/19
braised lemongrass and caramel pork shoulder, with fiery hao long dragon slaw
Mini-Maryland Crab Cakes 10/16/21
jumbo lump maryland crab, hand shaped, crested with smoked tomato aioli
Chicken Cordon Bleu 8/14/19
pounded chicken wrapped into havarti cheese, breaded and fried served with a 10 cane rum honey mustard
Gilroy Garlic Fries 5/9
served with curry ketchup and honey mustard mayo
Self Indulgence
Soup Du Jour 8
Apple & Arugula Salad 7
julienned granny smith and fuji apples toss with arugula, roasted red peppers, gorgonzola, candied pecans, and citrus cider vinaigrette
Spinach Salad 8
baby spinach tossed with heart of palm, pickled red onion, hard-boiled egg, drizzled with warm bacon vinaigrette.
Crab & Fennel Salad 11
maryland blue crab tossed with spicy blood orange, fennel, diced avocado with lime and agave nectar vinaigrette accented by crispy tortilla strips.
Crispy Chicken 16
bone-in chicken breast, lightly dusted and roasted to perfection served over grilled asparagus with crumbled gorgonzola and “dirty” risotto.
Rib-eye 23
char-grilled 10oz. angus rib-eye, accompanied by horseradish mashed potatoes and a seasonal vegetable
Crawfish Monica 17
crawfish and assorted vegetables simmered in a creole cream sauce tossed with rotini pasta and shaved parmesan
Apple & Chevre Stuffed Portabella 15
stuffed and broiled portabella cap served over a bed of snap pea risotto drizzled with balsamic reduction
Black Angus Burger 12
served with arugala, tomato, horseradish cheddar, tobacco onions and brandied tomato sauce and gilroy garlic fries
Cheese Plate Market price
a sample of global cheese and accoutrements
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