Back in October Kenny’s was briefly mentioned when we discussed the best BBQ in the city. But I thought it deserved its own proper review. Kenny’s is located at 732 Maryland Ave, NE. Any particular favorites from this spot? What’s the best – pork, chicken or beef?
Speaking of BBQ Tom Siestma wrote last week in the GOG:
“Hill Country, the big barn of a barbecue joint in New York, is coming to Washington, courtesy of its founder, Bethesda native Marc Glosserman. While the self-service restaurant is still a year away from opening in Penn Quarter (at 410 Seventh St. NW), some of us are already licking our lips in anticipation of a slab or two of the signature dry-rubbed, slow-smoked brisket and ribs.”
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