Check Out Nando’s New Menu

Courtesy Nando’s

From a press release:

“It has been said that Nando’s PERi-PERi’s spicy flame-grilled chicken is addictive. (It might have been us who said it.) And now there are more reasons than ever to feed your healthy PERi-PERi addiction. Today, at all its U.S. restaurants from Washington to Chicago, Nando’s is introducing more than a half dozen new menu items that are sure to get you craving.

Beyond the classics, Nando’s fans can now choose among the Thigh and Mighty Sandwich, the Quinoa Salad, Chicken Skewers, Chicken Thighs, and Roasted Vegetables. And just in time for warm weather and picnic season, there are two new specialty beverages, too: Pineapple Lemonade and Blood Orange and Mango Lemonade. Talk about your big decisions.

Nando’s New Dine-In Menu (PDF)

The Thigh and Mighty Sandwich features two succulent, flame-grilled boneless PERi-PERi thighs stacked on a toasted Portuguese roll with arugula, tomato, pickled red onions and PERinaise. It’s a mouth-watering addition to Nando’s famous offerings.

Quinoa Salad is tailor-made for flavor fanatics. It comes loaded with roasted squash, generous chunks of avocado, cherry tomatoes and black quinoa. It’s served on lightly dressed greens with crumbled goat cheese and roasted seeds.

Chicken Skewers are succulent kabobs of flavor. Skin-on flame-grilled PERi-PERi chicken alternates with onions and roasted red peppers on skewers.

Nando’s Chicken Thighs are tender boneless PERi-PERi thighs, flame-grilled with the skin on.

Roasted Vegetables. Chunky mixed peppers, red onions and zucchini lightly tossed in a rich tomato dressing. Braised Brussel Sprouts, too, when in season!

Pineapple Lemonade is a batch-made blend of caramelized pineapple, lemon and lime

Blood Orange and Mango Lemonade is a refreshing concoction of mango, blood oranges, lemon and lime