Next Bespoke Kitchen Supper Club is Feb. 18 and Feb. 25, and will be Gluten Free


Ed. Note: I was able to check out a dinner here last month and it was phenomenal.

From Bespoke Supper Club [2212 Rhode Island Ave, NE]:

“While we are aiming to create a menu that is scrumptious for all diets, we’d really love to get as many people with gluten allergies to the table as we can! We are way too aware of the restrictions gluten intolerant people have when it comes to eating out at restaurants or events. So this is all about them 🙂 Dates are, Feb. 18 and Feb. 25, both at 7:30pm.

People just need to sign up for the mailing list here to get the invite!”

While the menu is not yet completed you can see a sample menu from a previous dinner after the jump.

Winter Classics
-Apple Shrub
-Oyster with pickled red onion, alder smoked salt
-Caesar baby kale, local aged sheep’s cheese, roasted garlic,

-L’Ecole Semilion
-Cioppino – mussels, cod, clams, shrimp, grilled tomato & fennel broth, fried parsley
-Chicken potpie – grilled thighs, purple carrots, charred leek, brown butter béchamel

– Devil’s Backbone Gold Leaf Lager
– Smoked tomato soup, aged cheddar & goat cheese sandwich
– Chili with ground beef, beans & Tasmanian pepper cornbread with chili puree

– Rascal Pinot Noir
– Beef bourguinon with pearl onions & jewel carrots
– Chocolate tart, red wine reduction, whipped cream & poached pears

– Ginger Blood Orange Spritz
– Rutabaga & chicken liver mousse with candied beet & pistachios
– Scallop ceviche with parsnip, blood orange, chives & tarragon

– Chauteau Ste Michelle Riesling
– Lobster & celeriac soup with pickled mustard seed, grapefruit & peppercorns
– Beet tartar, chevre, arugula, smoked almonds

– Devil’s Backbone Gold Leaf Lager
– Rutabaga ravioli with ginger, crème fraiche & shallots
– Duck breast with turnips, watercress, & gastrique

– DC Brau Penn Quarter Porter
– Short rib, roots, fennel, radish
– Parsnip creme brûlée

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