4 Comment

  • Are those lobster rolls from Lukes?!? I think I know where I need to go for dinner tonight!

  • That is one good-looking pie slice. Swap the milk (yuck) for black coffee and I’d be in heaven.

  • Allison

    Mmm yummy. I had a lobster roll for the first time at the Southwest Fireworks/Cherry Blossom festival and loved it. A few days later, I attempted to recreate it with shrimp, and did a pretty good job. They’re super easy to make, no need to pay like $15 for one! Just steamed shrimp with old bay, a little mayo, margarine, lemon juice, and dill if you so desire.

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