Luke’s Lobster Launches Winter Menu


Luke’s Georgetown location at 1211 Potomac Street, NW

From an email:

While we’re adamant that lobster rolls are a year round, every day food, we wanted to introduce some limited time, celebratory winter options for those who like something hotter/heartier when the weather gets cold.

-Lobster Grilled Cheese: chunks of our Maine lobster sandwiched with rich gruyere cheese on Maine-made buttery organic white bread.

-Broccoli Cheddar Soup & Butternut Squash Soup: these two winter classics warm the innards with their rich texture and hearty vegetables; they fit the bill for vegetarians, and they’re gluten free!

-Apple Cider: Red Jacket Orchards cider served piping hot for only $2 a cup.

-Maine Winter Beers: At Luke’s Penn Quarter location (and soon Bethesda) we’re serving Peak Organic Winter, a toasty winter wheat, and Shipyard Prelude, a nutty English-style brown.

Luke’s has DC locations in Georgetown and Penn Quarter (624 E St, NW.)

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