Photo by PoPville flickr user [F]oxymoron
Cork Wine Bar
1805 14th Street Northwest
Sunday, July 8th, 2012
6:00pm – 8:00pm | $75
Cork Market’s Fried Chicken & Champagne dinners will pair Chef Kristin Hutter’s award-winning Fried Chicken with a different bubbly at each of the monthly Sunday dinners which run from 6-8p.m. Chef Hutter’s Garlic-Herb Marinated Fried Chicken was named one of Bon Apptit’s “Top 10 Fried Chicken.” Each dinner serves two and includes a deliciously crispy and tender half fried chicken, seasonal sides such as biscuits and asparagus salad and two glasses of sparkling wine all for $75 exclusive of tax and gratuity. Reservations must be made 48 hours in advance by calling 202.265.2674 or emailing Tastings@CorkDC.com.
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