Washington Business Journal shares the goods:
The restaurant from Bryan Voltaggio at Chevy Chase Pavilion will be called Range and will open in late fall.
Range will occupy 14,000 square feet at the location. It will have an open kitchen and feature an extensive cocktail program with an emphasis on local ingredients. It will house a bakery and retail shop as well.
Bryan Voltaggio “is co-owner and executive chef of Volt Restaurant in Frederick, Maryland, which received a James Beard nomination for Best New Restaurant in 2009.” Chevy Chase Pavilion is located at 5335 Wisconsin Ave, NW.