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Scuttlebutt: Former Cajun Experience Restaurant to Become a New Restaurant from Jackie Greenbaum? Vendetta Bocce Bar and Italian Restaurant Opens Tues. on H Street, NE New Outdoor Tavern with Food Trucks Coming to 3rd and L St, NENeighborhoods
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La Forchetta, Coming to 3201 New Mexico Avenue, NW, hires Chef Roberto Donna
In late Jan. 2012 a reader told us that La Forchetta, formerly Al Forno Pizza coming to 3201 New Mexico Avenue, NW near American University hoped to open in March. More details about the space were revealed yesterday.
The Washington Post reports:
Hakan Ilhan, the owner of the local Pizza Autentica chain, has signed a one-year contract with the James Beard Award-winning Italian chef to head up the kitchen of a 116-seat restaurant called La Forchetta (formerly Balducci’s) at 3201 New Mexico Ave. NW. The restaurant, which will feature a wood-burning pizza oven and two open kitchens, is expected to serve fresh fish and house-made pasta and sausage – “Italian country, family-style,” says Donna — as early as the end of March.
Category: AU Park, Pizza, Restaurants
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DF
3:03am
One of the best parts about living up in Takoma was easy access to Quarry House. If this... 
1:41am
Owner of Sidebar - one of the best cocktails around. Owner of Quarry House - one of the...
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LOL.
It's actually booby-trapped to be anti-kid.
11:29pm
Anons @1:40pm - Thank you! Thank you! Thank you! I especially
love where you said "Yet...
Enos
11:12pm
Jessica is right on. The new valet situation has made T street much more passable. I...
Sounds good so far. Can’t wait to try their pizza.
I wonder if Bobby Donna would be so kind as to work on the pizza recipe for Pizza Autentica while he’s at it.
The secret of getting a good pizza at Pizza Autentica is to leave Pizza Autentica and go to Pete’s.
+1. work literally next door to Pizza Authentica, and the only time I eat there is if I have less than 10 minutes for work and no cash for the hot dog cart. It’s like a poor mans sbarro, and thats saying something.
Hopefully he will really just be foucsed on the kitchen and someone else for the front of the house or this place will fail in 6 months tops. Love his pizza though!
Walked by today (3/15/12) and it looks like it’s open? I saw people sitting outside at tables.
Anyone check it out yet? I live nearby so I’m really curious (: