Recipes from PoPville – The Best Strawberry Sour Cream Pie

Ed. Note: If you’d like to contribute a recipe please send an email with at least one photo to princeofpetworth (at) gmail with recipe in the subject line.

AB writes:

Strawberry Sour Cream Pie

1 unbaked 9 inch pastry shell
1 quart fresh strawberries
1 and 1/2 cups sugar
1 cup flour
1 cup sour cream
1/4 teaspoon salt
2 tablespoons sugar, reserved

Preheat oven to 450 degrees. Rinse and halve berries. Place berries evenly in pastry shell. Mix flour, sugar and salt together in a medium sized bowl. Add sour cream and mix well. Spread mixture over berries evenly. Sprinkle reserved 2 tablespoons sugar over the top. Bake for 10 minutes. Reduce over to 350 degrees and bake another 30 minutes or until crust is a gentle, golden brown.

I find that the pie is best when served chilled but you could be the person who likes it served warm. I scored a boyfriend off of this pie.

8 Comment

  • Sounds great, but would’ve been awesome to have this recipe about 2-3 months ago when strawberries were in season.

    • Yes, I’ll definitely make this one next spring when the strawberries are back. It look delicious. For fall I highly recommend this Pear Gruyère Pie. The crust with Gruyère baked in is absolutely incredible.

      It’s not my recipe or blog, so credit to the blog I linked.

  • True, I apologize about that. Just keep it in your back pocket!

  • Looks amazing!! Thanks for this.

  • SouthwestDC

    Ha, I was going to send in a strawberry recipe this week as well. For some reason they’ve been on sale at Harris Teeter.

  • Emmaleigh504

    Sounds yummy!

  • Does anyone have a recipe for one of those strawberry cakes with the sort of whipped creamy frosting?

    Love those. I made something similar – cooked down some strawberries with a teaspoon of sugar and a tiny pat of butter and it was delectable, but I’d love to be able to do one of those cakes properly.

  • andy

    can this be made with rhubarb in addition to the strawberries?

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