Ed. Note: If you’d like to contribute a recipe please send an email with at least one photo to princeofpetworth (at) gmail with recipe in the subject line.
AB writes:
Strawberry Sour Cream Pie
1 unbaked 9 inch pastry shell
1 quart fresh strawberries
1 and 1/2 cups sugar
1 cup flour
1 cup sour cream
1/4 teaspoon salt
2 tablespoons sugar, reservedPreheat oven to 450 degrees. Rinse and halve berries. Place berries evenly in pastry shell. Mix flour, sugar and salt together in a medium sized bowl. Add sour cream and mix well. Spread mixture over berries evenly. Sprinkle reserved 2 tablespoons sugar over the top. Bake for 10 minutes. Reduce over to 350 degrees and bake another 30 minutes or until crust is a gentle, golden brown.
I find that the pie is best when served chilled but you could be the person who likes it served warm. I scored a boyfriend off of this pie.
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