garden haul

Thanks to Paul for sharing this great haul from Mount Pleasant.

Entries for 2020 garden hauls are now closed. Thanks to all who entered. We’ll be continuing to publish all entries we received through Labor Day. The 2021 garden haul competition will launch around May!

Thanks to Robin for sharing this great haul from Petworth.

Entries for 2020 garden hauls are now closed. Thanks to all who entered. We’ll be continuing to publish all entries we received through Labor Day. The 2021 garden haul competition will launch around May!

Thanks to Julie and Daniel for sending from Park View:

“A small amount of the tomatoes, basil, eggplants, and banana peppers from our community garden plot! Not pictured: Swiss chard, cucumbers, green onions, and carrots.”

Entries for 2020 garden hauls are now closed. Thanks to all who entered. We’ll be continuing to publish all entries we received through Labor Day. The 2021 garden haul competition will launch around May!

Thanks to Nikki for sending:

“The largest of the cushaw squashes this year in Greenbelt, pictured with a nickel for scale. Not shown are the tomatillos, basil, hot peppers, purple yams, and garlic chives, most of which are also post-Labor Day.”

Entries for 2020 garden hauls are now closed. Thanks to all who entered. We’ll be continuing to publish all entries we received through Labor Day. The 2021 garden haul competition will launch around May!

Thanks to Jessica for sending from Truxton Circle: “Urban front yard gardens require camouflage so that the red tomatoes can be disguised behind the veiling shishito peppers and fuzzy green okra. Veggie camouflage friends also include mint, rosemary, thai birdseye chilis, and some shy cucumbers who weren’t photo ready today.”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.

Thanks to Jenn for sending: “Here’s a photo of my garden haul. I’ve been collecting tomatoes all week but everything else was picked today. That lone little raspberry made my day. Also pictured: carrots, peppers, green beans, cukes, tomatoes, scallions, and figs.

Eggplants, zucchini, beets, potatoes, and herbs are growing, too.

I’ve been growing in two 8×2 raised beds, but this year I added a 4×4 raised bed, so I’ve been able to grow a greater variety this year. I’m on Van Buren (Takoma/Brightwood border).”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.

Thanks to Rich for sending from Takoma: “Fig tree is really going off this year. We are up to 11lbs of figs.”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.

Thanks to Andrei for sending: “First Jimmy Nardello’s from Hill East. If you haven’t had these, you are missing out much ”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.

Thanks to Shawn for sending from U Street: “Harvest from our rooftop (CO)VI(ID)CTORY Garden – Swiss Chard, Sweet Peppers & Mini Pumpkin”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.

Thanks to Tasha for sending: “Tomatoes grown by Andrew and Tasha in Cleveland Park.”

Please send your hauls to [email protected] and let me know what neighborhood it was grown in. Entries will be accepted through Labor Day weekend.