chicken

Holy Cow: EatMore Fried Chicken For Sale!

By Prince Of Petworth

Thanks to an alert reader for sending this listing from Long and Foster.. Arguably the best name for a city restaurant/food may not be around for long. The listing says:

“Rare opportunity – Enormous potential. 4,200 Sq Ft building (C3A) with ongoing carryout. 4 bedrm, 1 bath, and full kitchen apartment upstairs. 100 feet from Metro Station. Across from upcoming high end condo/retail complex.”

And the asking price? A cool $1,000,000.

I suppose you have to sell a lot of fried chicken to come up with that scratch. Do you think it’s a good deal?

Chix on 11th Street in the U Street Neighborhood

By Prince Of Petworth

I was wondering what this place was. I was most taken by the sign that says “eat responsibly”. That seems like a funny selling point to me. But anyway I was glad to see a post in Counter Intelligence describing the new restaurant in detail. She explains that Chix is “an organic, environmentally conscious rotisserie chicken eat-in and take out place owned by Lukas Umana and Victoria Garcia. Stock is made on site daily, the rice is organic, the chicken comes from their rotisserie, and it’s garnished with onions and cilantro.”

So has anyone checked it out yet?