Learn to make authentic, aromatic chai from scratch! Join us for a hands-on demo.
Ever wondered how to make chai that tastes just as good as your favorite tea stall or grandmother’s kitchen? Join us for a fun, hands-on demo where you’ll learn the secrets to brewing rich, aromatic chai from scratch.
In this class, you’ll discover:
How to select and blend whole spices (cardamom, cinnamon, ginger, cloves, and more) for maximum flavor
The right tea-to-water-to-milk ratio for that perfect balance
Tips for adjusting sweetness, spice, and strength to your taste
Whether you’re a chai lover looking to recreate café-quality cups at home or a curious beginner, you’ll leave with the skills (and recipe!) to make chai anytime, anywhere.
KAMA DC is collaborating with Tapori, an award-winning South Asian street food restaurant located in Washington, D.C.‘s H Street Corridor. Created by the team behind Daru and led by Chef Suresh Sundas.