Washington, D.C. held its second annual Veg Restaurant Week this spring, and it seems the event improves as it iterates — this year garnering broad support ranging from dozens of restaurants to a City Council member and Grammy-winning singer Mýa.
Sponsored in part by the Better Food Foundation (BFF), the weeklong festivities celebrate the merits of plant-based cuisine and encourage residents to indulge, enticing the vegan and veg-curious with discounts and giveaways at local restaurants. A total of thirty-five restaurants participated this year, including Pizza Loko, Fruitive, and television star Spike Mendelsohn’s PLNT Burger.
Mendolsohn co-hosted Veg Restaurant Week with D.C.’s House rep Oye Owolewa last year, and with public health icon Tracye McQuirter in 2023. D.C. native McQuirter is a best-selling author — The Potter’s House displayed her book The Ageless Vegan all week long, in tribute — as well as the founder of the 10 Million Black Vegan Women movement. McQuirter launched the non-profit public health intervention in the hopes of inspiring 1 Million Black Women to go vegan each year, for the next 10 years.
Eating vegan is a joy when you live in a city with so many mouthwatering options. Veg Restaurant Week always allows D.C.’s diverse foodscape to shine brightly, and this year delivered. Israeli, Indian, Georgian, and Afro-Caribbean cuisines all featured in the week’s restaurant specials, along with American classics like vegan salisbury steak from Ruby Reds.
Motherland Kitchen offered free fufu to anyone who purchased two veg dishes, while Cielo Rojo debuted a vegan flight: gordita, flauta, and quesadilla made with Vertage plant-based cheese. Teaism highlighted plant-rich entrees at the top of its menu after learning about DefaultVeg strategies. DC Harvest? They went all-in, undergoing a complete vegan takeover of the dinner menu, debuting new vegan brunch dishes, and resolving to use plant-based cooking oils in the kitchen in place of butter from here on out.








