From the Georgetown BID:

Swirling into Washington DC’s iconic M Street just in time for the holidays Pinkberry (3288 M Street, NW) will open its doors in Georgetown for the first time on Thursday, December 22nd, and offer a special winter treat to all shoppers: one free small Pinkberry from 12 to 4 p.m. Stop by their newest Georgetown location and share in the wonderment!

And from a Facebook message:

We’re excited to announce that the first 500 guests will also receive a mini cupcake from our friends at Georgetown Cupcake!


This home is located at 3216 Volta Place, NW:


View Larger Map

The flier says:

“Discreetly located in the courtyard behind the former Police Station, this stately brick residence offers a grand living room with fireplace, two story octagonal formal dining room with library above, sublime master suite w/ fireplace, cook’s kitchen, two private walled gardens, lower level media room and garage parking for 2 cars. BEST BUY IN GEORGETOWN AT THIS NEW PRICE.”

You can find more info here and a virtual tour here.

Price has come down for $4,000,000 to $2,790,000.


Located behind this building


From a press release:

The architecture and design team at Bethesda, MD-based Streetsense has been selected to design the 5,000 square foot interior of Bandolero, Chef Mike Isabella’s new modern Mexican small-plates concept set to open in Georgetown (3241 M Street, NW in Washington, D.C.) in early 2012.

Mike Isabella, a former Top Chef contestant who opened the wildly popular Italian-inspired Graffiato restaurant in Washington’s Chinatown district in June of this year, was tapped by restaurateur Jonathan Umbel to bring his creative vision to the Georgetown location formerly known as Hook. Hook and its sister restaurant, Tackle Box, have been closed since last summer due to a fire. Isabella and Umbel are working closely with Streetsense, which also is designing new interiors graphics for Tackle Box restaurants in Georgetown and Cleveland Park.

The partners are teaming with Streetsense designers Rhena Saar and Sumaya Kaufman to create a “Day-of-the-Dead” interior, incorporating cemetery gates, tequila crates, reclaimed wood, mismatched furniture, and creative lighting schemes that provide a candlelit glow. Dining spaces on two levels will feature a chef’s table with views into the kitchen and a communal table overlooking M Street. Like Georgetown itself after sunset, Bandolero will be “dark, crowded, hip, high-energy, and fun, with amazing food and drinks.”

“My vision for Bandolero is a high-energy, high-volume restaurant to match the bustling vibe of the Georgetown neighborhood and feed the late-night appetite of its college students, said Isabella. “The menu will change frequently with my twist on classic Mexican dishes and a large cocktail menu.” The Bandolero menu will feature salsas, guacamoles, ceviches, tacos, vegetables, and “carbons,” some with untraditional fillings such as duck and goat meat.



Photo via Fleurir Chocolates

Fleurir Chocolates located at 3235 P St, NW is in this month’s Food & Wine magazine (Jan. ’12.) There’s a brief article titled, “Chocolate Case Study” that shows how much it costs to open a Chocolate boutique in Georgetown. I was surprised to learn monthly rent and utilities was “only” $2,775 per month.


It’s not so much the door but the cool sculpture next to it. Unfortunately the winter sun was casting some serious shadows but I still think you can get an idea of how awesome it is. It’s also from Georgetown.

According to the artist’s website:

Albert Paley is the first metal sculptor to receive the coveted Lifetime Achievement Award from the American Institute of Architects, the AIA’s highest award to a non-architect. “The allure of Paley’s art comes though its intrinsic sense of integration of art and architecture,” as one noted architect stated.

Pieces by Albert Paley can be found in the permanent collections of many major museums including the Metropolitan Museum of Art in New York, the Museum of Fine Arts in Boston, the Museum of Fine Arts in Houston, and the Victoria and Albert Museum in London, Western Australia, Fitzwilliam, British Museum.

Couple more shots after the jump. (more…)


From a press release:

The District’s first traveling restaurant opens in Georgetown December 13th through 17th

Uncurbed is a traveling restaurant that brings the enjoyment of the food truck experience off the curb and into various vacant spaces. The first Uncurbed DC will feature a BBQ Bus Holiday House Party in a vacant second-story space at 2805 M Street NW.

Jeff Kelley of Wonky Promotions explains, “Uncurbed was born out of a desire to bring vibrancy to vacant spaces through a combination of great food, local art, and lively entertainment. By joining forces with food trucks to cater food service at these events, we are partnering with
people who care deeply about engaging their customers in meaningful and innovative ways. Che and Tadd at BBQ Bus epitomize this thoughtful approach.”

The restaurant will feature a menu of smoked ribs, pulled pork sandwiches and other BBQ and comfort food classics regularly served by the BBQ Bus food truck.

“We opened BBQ Bus because we love cooking and sharing good times with family and friends,” said BBQ Bus Chef and owner Tadd Ruddell-Tabisola. “Uncurbed gives us the opportunity to share those passions with guests in a relaxed, house-party environment.” Uncurbed is a production by Wonky Promotions and verdeHOUSE, a DC based company that activates vacant space with temporary users.


View More Stories