From a press release:

The goal was simple: open a new bar featuring all the Irish Whiskey one can get their hands on with an extensive selection of Single Malt and American Whiskey. The owners of the Mighty Pint have recently taken over the lease for the property at 1207 19th Street, NW (previously Porter’s Dining Saloon). Renovations are under way and expected to open in October 2011. This will be the place for locals and regulars alike to sit and enjoy their whiskey or beer in a traditional pub setting. A collection of labels displayed behind each bar will intrigue the mind of the whiskey enthusiast, while an unmatched list of bottled and draught beers from around the globe will satisfy the appetite of any consumer.

Irish Whiskey will be serving lunch and dinner daily, and will offer a brunch menu every weekend. Menu items will prove to be unique to the neighborhood, including options that re-invent traditional Irish favorites with a contemporary flair. Every entrée will be perfectly paired with a whiskey that compliments the full essence of each dish, enticing even the whiskey amateur to try something new.

The space will be renovated in collaboration with Artist Maggie O’Neill and the O’Neill Studios team, whose other projects include Lincoln, Oya, Sei, Sax, and most recently Hank’s Oyster Bar. As a native Washingtonian and due to her Irish heritage, Maggie was personally excited by the challenge and task of helping to create a different kind of experience in a local Irish pub. Maggie plans to help create a space that is less commercial and more thoughtful, contemporary and authentic with the use of traditional materials in unconventional ways. Working with the owners Maggie plans to create a handsome and clever interior, turning this Irish bar into a cosmopolitan public house. There will be 3 floors of bar and ample restaurant space, making this the perfect venue for any private party, fundraising event, game watch gathering, or company networking happy hour. The 3rd floor will be used for exclusive reservations for special events, featuring table, bar, and lounge style seating, and a dedicated bathroom for guests.

Sound good?


There was tons of excitement leading up to Shake Shack’s opening in May in Dupont at 18th and Jefferson St, NW (just off Connecticut.) I’m curious, now that they’ve been open for a bit, to hear what folks think – are the burgers as good as you anticipated? And I’m also curious for those who’ve tried them at the baseball game – are the stadium burgers as good as the ones at the Dupont Circle location?


I’m intrigued by this regular looking hot dog cart at the intersection of Rhode Island and M St, NW (just east of Connecticut Ave.) For those who work nearby – any fans of the BBQ sandwiches? $4 seems like a really good deal? Anyone try the tacos or chicken wrap?


This rental is located at 2130 P Street, NW:


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The Craigslist ad says:

“- 24 Hour Laundry Facility
– Convenience to the Dupont Circle Metro ( Red Line) 2 Blocks Away
-Walking Distance from Dupont Circle, Rock Creek Park and Georgetown
– 24 Hour Emergency Maintenance Service
– Controlled Access Front Door Entry
– Rooftop Swimming Pool
– Supermarket On-Site, Dry Cleaner, Furniture Store, Tanning salon, Tea And Coffee Shop, Hair Salon on Street Level
– Parquet Floors
– Garbage Disposal, Electric Stove and Dishwasher in all apartment
– Central Heating and Air Conditioning
– Large Walk-in Closets
– Balconies on almost all apartment homes”

I’m a sucker for swimming pools. This studio is going for $1883.


From a press release:

“Urbana Restaurant & Wine Bar. Every day, between 2:00 and 5:00 p.m., Urbana will offer ‘Pitchers and Pizzas,’ where all guests who order one of Chef John Critchley’s signature pizzas will receive a pitcher of house-made sangria or a house-made shandy. Sample Chef Critchley’s seasonal “market pizza” featuring ingredients gathered from the Dupont Circle Farmers’ Market each week.”

Urbana is located at 2121 P St, NW.

Details including a free oyster happy hour after the jump. (more…)


From a press release:

“The new Prosciutto Bar at restaurant La Tomate happily offers a therapeutic variety of cured pork from around the Mediterranean, all cut with an Italian artisanal hand-slicer. And when diners order from the Prosciutto Bar during La Tomate’s anniversary month of August, the restaurant will treat them to a complimentary glass of select Italian wine or beer.

La Tomate is the familiar wedge-shaped Italian bistro located at the intersection of Connecticut Avenue and 20th Street, NW above Dupont Circle. On August 17, the bistro commemorates its 24th anniversary as a neighborhood staple, and is offering the celebratory drink to thank loyal customers and meet its new neighbors. The Prosciutto Bar is the only one of its kind in Washington, D.C.

The Prosciutto Bar menu reads like the ingredient list from a picnic in the Tuscan countryside: Parma Prosciutto, Prosciutto San Daniele of Fruili, Smoked prosciutto from Alto Adige, buffalo mozzarella, fontina, motasio, pumpernickel, cerignola olives, pickles, fruit preserves, honey… Plates can be shared or eaten individually – from the Salumi e Formaggi, a wooden cutting board strewn with a generous assortment of meats and cheeses, crusty bread, and olive oil – to the rolled meat and cheese Rotoli or the Prosciutto sliders. The Prosciutto Bar was recently built at La Tomate as part of restaurant renovations.”

La Tomate is located at 1701 Connecticut Ave, NW.


Photo courtesy of La Tomate


Panas opened up at 2029 P Street, NW back in June ’10. Their Web site says:

“Panas specializes in Latin fusion gourmet empanadas. Empanadas are crescent-shaped turnovers, stuffed with a variety of well-seasoned meats, vegetables, spices, fruits, and/or sweets. Our recipes are inspired by the Latin Fusion cuisine; a culinary concept that combines traditional and modern gastronomic techniques with different ingredients from across the Americas.”

You can see their menu here. Any must order empanadas?


“Dear PoPville,

Just curious if you have any information about the closing of Jonathan’s Gourmet on 1120 19th Street, NW? The buffet-style food was good and the owners were always nice, so I’m sad to find out it has closed. I know there are plenty of buffet-style establishments such as this one, but their service was the best I have experienced – very pleasant and always remembered me.”

Any regulars of Jonathan’s happen to know the story?


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