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1639 Wisconsin Avenue, NW

A few weeks ago we learned that a new Pho option was coming to Georgetown. Pho Viet and Grille is now open in the former Bookhill Bistro space at 1639 Wisconsin Avenue, NW. The space looks great and you can order for take out and delivery too (202) 333-0009 (two mile delivery radius.) Hours are 11am-10pm daily.

Some of the Menu including Banh Mi and Pho options after the jump. (more…)


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2915 M Street, NW

Yesterday came big news tweeted from ‏@bestbitesblog:

“Italian restaurant Rialto taking over the Guards space in Georgetown is shooting for mid-September opening.”

At Washingtonian, the Best Bites Blog reports:

“A rep describes the food as a “blend of old-world Italian cuisine with a contemporary twist.” The small plates—piattini—on offer will be prepared in open kitchens and paired with selections from an “extensive” wine list.”

The Guards closed after 46 years on M Street last August.


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1066 Wisconsin Avenue, NW

From the Georgetown BID:

“Break out those wallets, Georgetown! @TheFryeCompany flagship store opens at 1066 Wisconsin Ave. TODAY!”

Back in Dec. of last year we first heard some scuttlebutt that a Frye Boots was coming to the former Papa Razzi space in Georgetown.

Apparently the Georgetown BID was a bit overeager – UPDATE from Frye’s PR team: “Their opening is currently slated for early September”


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1211 Potomac Street, NW

From a press release:

“Luke’s Lobster, a Maine lobster roll company that’s become a fast favorite in DC (as well as New York
and Philly), is about to bring even more Maine to its Georgetown shack. Starting August 23rd (the shack’s first birthday), Luke’s will offer a “Maine Market” shopping experience alongside its legendary seafood, chowders, and Maine Root drinks. Home cooks rejoice: the live and cooked seafood you have been asking for is finally for sale. Luke’s will be offering a pre-order program for live lobster pickups every Tuesday and Friday, and will have a limited number of lobsters available for same-day sale as well. They’ll be retailing the exact same cooked lobster meat by the pound that they put in their own rolls, 7 days a week. They’ll also stock frozen lobster tails that cooks can quickly thaw and throw on the grill, under the broiler, or into their favorite recipe.

Luke’s will only sell sustainable Maine lobster prepared by its own dedicated seafood company in Saco, Maine. To help you channel your inner chef, Luke’s will give away postcards with recipes from some of the best chefs in Maine, and it won’t hurt to take home a jar of Luke’s signature secret seasoning mix, either.”


Photo courtesy Luke’s Lobster


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2805 M Street, NW

This ShopHouse is located in the former Furin’s space at 2805 M St, NW. ShopHouse’s first location opened in back in Sept. 2011 at 1516 Connecticut Ave, NW in Dupont. You can see their menu here. A third ShopHouse will be coming to the former Ruby Tuesday’s which recently closed in Chinatown at 710 7th Street, NW

From a press release:

“ShopHouse Southeast Asian Kitchen, the Asian-inspired restaurant created by Chipotle Mexican Grill (NYSE: CMG), plans to open its second Washington, D.C. area location in Georgetown on Monday, August 19. This will be the third ShopHouse location, with the first in Washington, D.C. and the second in Los Angeles. (more…)


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2810 Pennsylvania Ave, NW

Back in Dec. 2012 we learned Eno Wine Bar was opening up next to the Four Season’s Hotel at 2810 Pennsylvania Ave, NW. A press release updates us with a planned September opening:

“ENO, a new neighborhood wine bar with a focus on exceptional wines in an approachable setting is slated for a September opening at 2800 Pennsylvania Avenue, NW in Georgetown. With five locations, including two in Chicago, one each in San Francisco, San Diego, and Half Moon Bay, CA, ENO Georgetown will mark the company’s sixth wine bar, and first foray on the East Coast, offering guests a curated selection of wines by the glass, bottle and flight, as well as handcrafted cheeses, charcuterie and chocolates from artisanal producers.

Known for its amenable approach as well as its warm and inviting design, ENO’s opening list will offer hundreds of selections from both the Old World and New World; approximately half of the bottles will be priced under $50. The wine bar will also feature 50 wines by the glass, eight on tap, with prices starting at $9. (more…)


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