Thanks to all who wrote in about the progress at the Rosa Mexicano located at 5225 Wisconsin Ave, NW, opening up Sat. at 5pm.

A press release says:

“The 150-seat restaurant includes spacious indoor, outdoor, and private dining seating. Blending traditional and modern elements of Mexican craft and architecture, the warm and vibrant decor features Rosa Mexicano’s signature hues of pinks and purples. Multi-dimensional art work complements rich fabrics and textures, as well as a floor-to-ceiling display of tequila bottles. Directly over the bar and extending into the dining lounge area, the ceiling glows with pink haze lighting that is set against an electric blue tiled cascading water wall, inspired by those at sister Rosa Mexicano locations. The enclosed patio area features a wall of vertical colored glass bands, creating a focal point from the street and exhibiting arrival for the Rosa Mexicano experience that awaits.”

Here’s a peek in the window:


From a press release:

Jonathan Waxman has joined acclaimed Rosa Mexicano as Chef-in-Residence, where the accomplished chef will curate its 2012 Flavors of Mexico series, seasonal celebrations that highlight the diversity of Mexican cuisine today, as well as lend inspiration to new menu items and invigorate some traditional favorites. As chef and owner of Barbuto in New York City, author of cookbooks “A Great American Cook” and “Italian My Way,” and a former contestant on Bravo’s Top Chef Masters, Waxman brings his expertise and inspired, market-fresh approach to the restaurant group with 12 locations nationwide.

Each season, Rosa Mexicano will offer a thematic menu created by Chef-in-Residence Waxman. The following previews Rosa Mexicano’s Flavors of Mexico 2012 series, available at its restaurants nationwide.

Winter: Eclectic Cuts (Feb-March)
Combat cold weather with hearty, lesser known cuts of slow-cooked meat such as Pork Cheek Casserole and Lamb Neck Enchiladas.

Spring: Mexican Passover (April)
Inspired by Mexico’s rich Jewish history dating back to the Spanish Inquisition, Waxman will celebrate the fusion of cultures and current culinary trends in Mexico City with dishes such as Matzo Chilaquiles, Red Snapper Gefilte Fish and Tecate Braised Brisket.

Summer: Foods of Baja (June)
With the Pacific Ocean and Gulf of California on either side, this summer celebration of Baja will prominently feature seafood and refreshing coastal drinks to keep palates cool from coast to coast.

Fall: Day of the Dead (Oct-Nov)
Get in the spirit of All Saints Day and All Souls Day (November 1-2) with Waxman’s personal take on traditional dishes, which will combine ancient mole and chile-laced recipes with the season’s best produce.

Rosa Mexicano is located at 575 7th St, NW in Penn Quarter and one is coming soon to Friendship Heights.


This rental is located at 5500 Friendship Blvd:


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The Craigslist ad says:

Available for immediate occupancy. I have a 560 sq foot studio in the Willoughby luxury condominium. The Willoughby offers a roof top pool (summers), gym, spa and 24 hour doorman security. There is also a dry cleaners and a convenience store in the building.

The rent includes PARKING and utilities.

You have at your disposal all the urban living found in the Friendship Heights shopping mall area, since its just 5 minutes away by foot. Whole Foods, Friendship Heights metro, restaurants, shops, movies and more.

This studio is going for $1500.